Milestones
- First trading activity was started as a wholesaling firm in food sector in the leadership of Kamil Özdağ.
1959- The beginning of Economic and Commercial Activities
1961- The start of Production / SARAY Limited Company starts to produce guest candies, toffee candies, hard candies and Turkish delight
1979- Saray Bisküvi and Food Industry Incorporation Karaman Plant's Beginning of Production
1981- The Launch of Export
1987- Semiha-Kamil-Adnan Ozdag Education, Health and Social Service Foundation (Sekasar Foundation) was founded to lead the Saray Holding's social services.
- Ihsar Inc. was founded.
- Ensar Electronics and Mechanical Industry Inc. was founded.
- Saray received the title of “Recognized Brand”.
1995- Saray Holding was founded.
- Saray Bisküvi and Food Industry Inc. Kırklareli Plant's Beginning of Production
- Unsar Food Industry Inc.'s Start of Operation
- Omkasar Inc. was founded.
1996- The Acquisition of ISO 22000 Food Safety Certificate
1997- The Acquisition of the first ISO 14001 Environmental Management System Certificate in Turkey in the sector
1998- Regional Industry Environmental Encouragement Award of the Union of Chambers and Commodity Exchanges of Turkey
2002- Consumer Acknowledgment Award
2004- Consumer Quality Award
2006- Mobsar Inc. was founded.
- The use of SAP was started.
2007- Agricultural activities started.
2009- Saray Bisküvi received BRC document.
- Beef livestock started.
2011- Saray Biscuit became one of the 100 fastest growing companies in Turkey. (Tepav)
- Greeneco Energy Inc was founded.
- Chocolips received ITQI (the International Taste and Quality Institute) award for superior quality flavor.
2014- Saray was accepted into the Turquality program.
- Receiving the International Gold Star for Quality award at the World Quality Commitment Convention in Geneva
- Milkman Inc. received BRC document.
2015- Greeneco started to produce electricity.
- Saray took its place among the top four brands in its category in Reputation and Brand Value Performance Measurement Research.
2016